Hiii!!!! Is my absence no surprise to anyone? I am so so sorry, but I truly am lacking in all inspiration! I don’t know what is going on! Help me out people! Tell me what I should bake for you all! Bahhhh.
I am super low on cash- like- seriously broke, and thus it seems silly to go and buy baking supplies when I could instead use the money on, say, real groceries. Real food is nice. A meal here and there is helpful to surviving I hear…
ALSO! Has anyone else fallen into a crazy, absurd obsession with superheroes yet? I saw the Avengers, then saw them again, and now am anticipating the arrival of the new Batman, Spiderman, AND the sequels to Captain America and Thor. I kid you not, I have spent many an evening just researching all the plots and characters of the old comics, and feel a comic-nerd trait coming on. Why don’t kids read that stuff anymore? Some graphic novels are so beautifully illustrated that I want to collect them. Collecting graphic novels=breaking the bank hobby. Awww welll. Back to the baking….
I made these babies last night with Jess because we were craving sugar and chocolate and butter and all the good stuff. They started as a half brownie, half cookie type bar, but the layers mixed together somehow, and the texture came out as all cookie. They were great! You only need a couple bites to satisfy to cravings, but I still managed to eat two bars.
- 1 cup butter, melted until browned then refrigerated and softened again (trust me it’s worth it)
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- dash of cinnamon
- 1-2 cups semisweet chocolate chips
- 2/3 cup semisweet chocolate chips (or 4 oz)
- 1/3 cup olive oil or canola oil or any other oil
- 3/4 cup brown sugar
- 2 eggs
- 3/4 cup flour
- 2 tsp vanilla
- 1 tsp salt
- 1 1/4 cups semisweet chocolate chips
Preheat oven to 350 degrees. Grease a 9×13 baking pan.
For cookie layer, beat together butter and sugars, then add in eggs and vanilla and beat thoroughly. Mix flour, salt, and baking soda together and slowly beat into wet ingredients. Mix in chocolate chips at the end. Spread an even layer into bottom of pan.
For brownie layer, melt chocolate chips and stir in oil. Beat in sugar and eggs and vanilla. Slowly beat in flour and salt until a smooth batter is formed. Stir in chocolate chips. Pour brownies batter over cookie layer, and drag a knife through to mix the batters up a bit.
Bake for 35-45 minutes, depending on how gooey you want your bars. We cooked ours for 45 min for a more cookie-like bar. For a more brownie like result, cook for 35 minutes. Just keep an eye on the oven and test done-ness by poking a knife into it and observe if crumbs stick to it when you pull it out.
Happy baking!! xxxx