Birthday Peanut-Butter Banana and Chocolate-Chip French Toast

3 Feb

20 years.

That is 240 months. Or 7305 days. Or 631 138 519 seconds.

That is 2 decades.

It seems like it took forever to get here, but really that’s not very old. I still look like I’m 16 and i’ll probably still look 16 until I’m thirty. Maybe i’ll get a wrinkle or two. Mom is 42 today (same birthdays weeeee!) and she hasn’t aged at all! Good genes?

Filled with peanut butter and chocolate chips

Make this for your birthday breakfast! Or any breakfast because it’s just that good.

Birthday Peanut-Butter and Chocolate-Chip French Toast


  • 2 pieces of bread (whatever kind floats your boat)
  • 1 tsp vegetable oil, or butter
  • 1 egg
  • 1 tbsp vanilla
  • 1/2 tsp cinnamon
  • 1/6 tsp nutmeg
  • 1 tbsp brown sugar
  • 1/2 medium banana
  • 1 tbsp peanut butter
  • 1 tbsp each of peanut butter chips and chocolate chips
  • confectioner’s sugar (optional)
Pour oil onto a griddle or frying pan and put stove on medium heat.Whisk egg, vanilla, cinnamon, nutmeg, and brown sugar together. Pour in a shallow bowl. Set aside.

Assemble sandwich: spread peanut butter on one piece of bread, and top with banana slices and the P.B. and Choco chips. Dip sandwich into egg mixture, and let soak for a couple minutes on either side.

Place sandwich onto griddle/frying pan and cook for a couple minutes on each side. Transfer sandwich to a plate, cut in half, and sprinkle with confectioner’s sugar.




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