Lemon Cream Cheese Glazed Cinnamon Buns

14 Jan

Good evening ladies and gentlemen!

I had the most uneventful Saturday. slept in, made these puppies, attempted to do homework, and fell asleep multiple times while trying to read Hobbes’ Leviathan. For the record, that guy was crazy. Angry, pessimistic, and just downright sad. Rough life.

These were so delightful and bright-tasting this morning! The lemon flavour really came through, and the cream cheese kept it just savoury enough to keep flavours balanced. The buns had a soft, chewy texture, and that distinct yeast aroma. Yum.

Lemon glaze for a sunny morning.

There is something about the process of making cinnamon buns that I just love. Or maybe it’s just working with yeast. I want to try making more complicated breads, using starters. If anyone knows of any good recipes let me know! I have been checking out some sourdough recipes….

Lemon Cream Cheese Glazed Cinnamon Buns

Buns

  • 1 tbsp yeast
  • 1/4 cup milk
  • 1/3 cup sugar
  • 3/4 cup milk
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 1 tbsp finely grated lemon zest
  • 1 1/4 tsp salt
  • 4 1/2 cups all purpose flour
Filling
  • 4 tbsp butter
  • 1-2 tbsp cinnamon
  • 1/2 cup brown sugar
Glaze
  • 8 oz cream cheese, softened
  • 3 tbsp milk (or as much as you like for consistency)
  • 2 cups confectioners sugar
  • 1 tbsp vanilla extract
  • juice of half a lemon
Instructions:
Mix yeast, 1/4 cup milk, and 1/3 cup sugar together and let rise for 5 minutes until bubbly. Then add in rest of milk, butter, eggs, zest, and salt. Beat until thoroughly combined. Slowly add in flour until a large dough ball forms. Place dough ball in a greased bowl and cover. Let rise in a warm area (preheated then turned off oven) for an hour or until doubled in size.Punch down dough and roll out on a floured surface, in a large rectangle (the dimensions don’t really matter, unless you are specific about the size of your rolls).  Spread 1/4 cup of butter over dough, then sprinkle cinnamon and sugar over top. Rolly up length-wise and cut into 3 inch pieces. Arrange in a greased dish so as all buns are touching. Let rise for 20 minutes.Preheat oven to 375 degrees and bake rolls for 30-35 minutes (watch that they don’t burn!). Removes and let cool in dish.For icing: beat cream cheese, milk, sugar, lemon, and vanilla together until smooth and creamy. Pour over buns.

Serve warm, gooey and oozing.

Daaammmmmnnnnnnnn…….

Feast my friends, Feast!

The snow up at Whistler is ridiculous. If anyone in Vancouver is going up tomorrow, wanna give me a ride?? Please?? I’ll give you one of these!!

xox

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2 Responses to “Lemon Cream Cheese Glazed Cinnamon Buns”

  1. Katrina January 14, 2012 at 10:06 pm #

    Mmm, those look good. Love the lemon cream cheese frosting!
    Thanks for that super nice comment on my Oreo Mint Cocoa Krispies!

  2. Becky Bakes January 16, 2012 at 11:45 am #

    Oh My! These look right up my alley. Love all that frosting!!

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