Cinnamon Sugar Donut Muffins

27 Jun

There is nothing more fantastic than waking up to the warm aroma of freshly baked goodies. Whether it be banana bread, muffins, or (my fave) cinnamon buns, the sweet smell of dough paired with a hot cup of coffee is hard to beat. Today I present to you the best combination of morning goodies, donuts and muffins (!). These muffins are super light and airy, reminiscent of those timbits from Tim Hortons that you used to eat way too many of. Except these are better, and don’t leave you feeling like your arteries are going to explode. Each donut/muffin is coated in a cinnamon-sugar topping, just like the real deal.

Get up early tomorrow morning to make these for everyone in your house. They will love you, trust me. I adapted the recipe from Sweet Pea.

Cinnamon Sugar Donut Muffins

Muffin

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/3 tsp nutmeg
  • 1/4 tsp ginger
  • 1-2 tsp vanilla
  • 1 egg
  • 1/3 cup oil
  • 3/4 cup milk

Topping

  • 1/2 cup melted butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tbsp cinnamon

Directions:

Preheat oven to 350 degrees. Grease a 12-cup muffin tin.

In a medium sized bowl, mix together all dry ingredients. (I like to sift them to make sure there are no chunks). In a small bowl, whisk the wet ingredients. Slowly beat in the wet ingredients to the dry. Pour batter into muffin tin, filling up 10-12 of the cups, depending on how small you want your muffins.

Bake for 22-24 minutes, until tops are slightly brown and a tooth pick comes out clean. Mix together the sugars and cinnamon in a small bowl, and put melted butter in another small bowl. With each muffin, gently dip the top first into the butter, and then into the cinnamon sugar mixture. Now grab the newspaper and your cup of coffee and enjoy your delicious morning!

Happy Baking! xxx

3 Responses to “Cinnamon Sugar Donut Muffins”

  1. Alison June 27, 2012 at 11:08 am #

    I am guessing the first ingredient listed for the muffins should be 2 cups of flour…is that correct?

  2. comtedescierges November 23, 2012 at 4:57 am #

    Thanks for you tips! They are very cute muffins. Haven’t try it before… but looks not that hard..

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