Fishies, Cupcakes, and Shoes, Oh My!

7 Jun

Hello! What terrible weather we’ve been having. Rain, rain, and more rain, with a chance of rain. C’mon summer, where you at? With such crap weather, I have trying to keep myself busy with fun trips around Vancouver (that sadly don’t involve the beach!). This means a trip to the aquarium to see the cute monkeys and otters, and a tour of the Art Gallery’s Matisse exhibit.

It means online shopping for cheap knock-offs of the most beautiful shoes.

It means buying boxed-cake mixes for a DOLLLAR each at no-frills and turning then into cinnamon buttercream covered cupcakes.

Oh yes, Duncan-Hines does the trick!

 

German Peanut-Butter-Stuffed Chocolate Cupcakes with Cinnamon Buttercream Icing

Cupcakes

  • 1 box of German Chocolate cake mix
  • 1/2 cup oil
  • 1 1/3 cups water
  • 3 eggs
  • 1/2 cup smooth peanut butter

Icing

  • 3/4 cup softened butter
  • 2 1/2 cups confectioners sugar
  • 3 tbsp milk
  • 1 tbsp vanilla
  • 1 tbsp cinnamon

Instructions:

Preheat oven to 375 degrees and grease a cupcake pan.

In a large bowl, beat together the cake mix, oil, water, and eggs until a smooth batter forms. Beat in the peanut butter. Fill the cupcake tins with batter, and cook for 20 minutes. Recipe makes 24 cupcakes, or 12 huge cupcakes and a small cake if you have an 8×8 cake pan to use as well.

When cupcakes are cool, beat softened butter until fluffy in a medium bowl. Add 1 cup of sugar, beat, then add the milk. Add the rest of the sugar, then add the vanilla and cinnamon. Beat until a thick yet workable frosting is produced. Put frosting in a piping bag and decorate cooled cupcakes.

Tess is too cute! Topping her cake with strawberries.

Happy Rainy Day Adventures!!

 

xxx

2 Responses to “Fishies, Cupcakes, and Shoes, Oh My!”

  1. lepiratelife June 7, 2012 at 9:42 pm #

    These look delicious!

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