My friend Emily is half Japanese and happens to have mad skills in sushi making. I’ve only made it a couple times and not very authentically, so it was great to learn the tricks of the trade. We did all vegetarian sushi because she is vegetarian, and it all tasted great. We had spinach gomae, some kind of cooked acorn squash, various rolls with tofu, mushrooms, avocado, cucumber, yam tempura, and heaps of green tea. So much fun!
rollin'
I love having “family” dinner with the roommates. We usually make our own meals, just because everyone eats such different things and we all have different schedules.
Fillings
Now we are off to see Zed’s Dead. I’d normally be super stoked, but I feel like crap and just want to sleep. Skiing tomorrow is gonna be brutal….
xox.
