Tasty breakfast! These are some of the best pancakes I’v ever head. Not even joking. Maybe it’s the heartiness of the buckwheat (I’ve never used buckwheat in pancakes before!), but I couldn’t stop eating these things!
These can be completely vegan, but I opted in using an egg because I didn’t have any flax meal on hand. I’ve put the vegan substitutes in brackets in the recipe.
My friend Kristen just recently made these and they looked so good I had to try them.
Banana Almond Butter Buckwheat Pancakes
- 1/2 cup buckwheat flour plus 1 tbsp
- 1/3 cup quick oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 1 tsp honey
- 2 tbsp milk (or soy or almond)
- 1 tbsp vegetable oil
- 1 egg (or 1 tbsp flax meal)
- 1 heaping tsp cinnamon
- splash of vanilla
- water to add, if you like runnier batter
- 1/2 banana
- 1/2 tbsp peanut butter